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AVAILABLE FOR PICK UP AT COUNTER SPACE KITCHEN 15 ST ANNES RD
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Chaps Filipino Style
Peanut Butters
A Family Recipe passed from generation to generation
Made in Manitoba, Canada
Welcome to Chaps Handcrafted Peanut Butters
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A lot of people ask us, What make it Filipino?
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Well it is about the roasted flavor..
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We don't put any spices or any other flavor.
What we do is we roast the peanuts long enough to get a rich roasted nutty flavor before grinding as what our Family do in the Philippines.
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Our Peanut Butters are preservative/additive free. 100% All Peanuts.
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We do it by small batches from roasting, grinding to jarring truly making it handmade
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OUR ORIGINS
"Tyaps" (pronounced as Chaps) is short term for the nickname "Tiya Pining" in Filipino or "Auntie Pining".
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In the Philippines its common that family owned bakeries makes or sells their own version of peanut butters, each bakeries has their own blend and style.
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Auntie Pining "Chaps" makes it best.
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She roasts the peanuts, grind it and mix it with right sweetness, No preservatives or any additives.
Perfect spread on breads and pastries they sell on the bakery they have.
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To keep the Family Peanut Butter making tradition alive. She passed the recipe/blend to her daughter and then to her grand daughter Sarah (pictured).
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Sarah moved to Winnipeg, Manitoba. Canada in 2012 from the Philippines and after a few years after she met her husband Roy (pictured).
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June 2020 is when they started to make and sell Auntie Pining "Chaps" version of peanut butters thru the different Farmer's Markets and specialty stores in Winnipeg.
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Photo Credits:https://www.winnipegfreepress.com/arts-and-life/food/jarring-success-574323522.html
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